A little useful knowledge course for Kamakura pasta

Do you know the true etymology of Carbonara?

Hello!
Thank you for always using the Kamakura Pasta Sendai Parco store!
This time, I would like to explain our popular menu "Carbonara"!

Carbonara means "charcoal-grilled pasta" in Italian, but it is originally a dish that was popular in Rome, and it is said that there are various theories about the origin of the name.

What I came out of my research was
・Theory invented by a charcoal griller
・Theory associated with charcoal grilling from topping black pepper
・Theory that relates to the secret association of Italy Carbonali
There were many other theories, such as!

There are 4 types of carbonara in our shop!
The most popular among them is "Carbonara Kamakura style of thick bacon". It contains plenty of thick Kamakura bacon and goes well with the sauce! The sauce used for carbonara also goes well with bread, so it is recommended to pay attention to all-you-can-eat bread together!

In addition, "Carbonara of Crab Tsukushi" is also on sale for a limited time, so if you like crabs, don't miss it!

We look forward to seeing you all our staff.☆