Introduction of Kamakura Pasta winter limited products

Introducing Kamakura Pasta Limited Edition products!

Kamakura Pasta has prepared 3 types of stew raw pasta as a limited time product for [Winter].

Please enjoy the warm stew raw pasta made with gorogoro ingredients.

・Hokkaido-grown light and black beef stew pasta 1,390 yen (+ tax)
⇒It is a luxurious pasta that combines the taste of beef slowly cooked and the sweetness and aroma of Hokkaido-grown kari.

・Mamaguri and Hokkaido cod tomato stew pasta 1,290 yen (+ tax)
⇒A stew-style pasta with a balance of acidity and sweetness, with plenty of tomatoes in cod in winter season.
　The rich demigrass sauce is a secret ingredient.

・Atlantec Salmon and Hokkaido scallop cream stew pasta 1,190 yen (+ tax)
⇒Tasty stew pasta with creamy white sauce blended with salmon and scallop flavor.

※For the above three types, raw pasta can also be changed to raw fit chine.