A little useful knowledge course for Kamakura pasta

Did you know Napolitan food unique to Japan?

Hello!
Thank you for always using the Kamakura Pasta Sendai Parco store.
Today, I would like to introduce you to everyone who loves Napolitan!

Napolitan is a specialty menu at a coffee shop or can be easily made at home, but did you know that it is a pasta dish created in Japan?

Napolitan refers to Western food made with boiled spaghetti fried with tomato ketchup along with onions, peppers, ham, etc.

It is said that after World War II, the chef of Hotel New Grand in Yokohama devised what was served as a meal from the U.S. military.

There is a dish called Spaghetti Allah Naporatena, which is similar to Napolitan in Italy, but that's completely different. So be careful because even if you order Napolitan in Italy, it will not come out!

In our shop, peppers, onions, wieners and bacon are contained, and the sweetness of ketchup is excellent compatibility with soft raw noodles!

Please try it.♡