A little useful knowledge course for Kamakura pasta Part 3

Hello!
Thank you for always using the Kamakura Pasta Sendai Parco store.
Kamakura Pasta's little helpful trivia course was also part 3.
This time, I would like to talk about the cheese used in our shop.

We use four kinds of cheese in our grand menu.
・Mixed cheese
・Ricotta cheese
・Mozzarella cheese
・Pecolinoromano

Today, I would like to talk more about "Pecolinoromano" in detail.
There are four types of pasta that use "Pecolinoromano".
・Rich cheese carbonara pecolinoromano
・Boronase of two kinds of cheese
・Genobese
・Puripuri shrimp and avocado genobese pecolino with genobese pecono

Pecolino Romano is the oldest cheese made from sheep milk and is said to be Italy's oldest cheese.
Cheese with a long history, said to have been eaten since the time of the Roman Empire more than 2000 years ago. At that time, it was made for preservation purposes, so it is characterized by strong salt. It is a hard type cheese that has a unique sweet scent of sheep milk, whitish color and very hard.

To sum up……
・Cheese made from sheep milk
・It has strong salt
・It has a sweet scent peculiar to sheep milk
・Hard type

Pecolinoromano is a recommended menu for cheese lovers to enjoy because it is salty and enjoys the richness and aroma of sheep milk.


In addition, we have a lot of pasta using cheese, so we look forward to your visit!