Introducing the seasonal spring season, colorful raw pasta!

Hello!


Well, today is the introduction of spring pasta!


①1,190 yen (+ tax) of Kamakura bacon and Italian pecolino cheese genobese 1,190 yen





　Genobese sauce and fresh basil leaves are used abundantly.


　It's a refreshing pasta!　


　The compatibility of pecolino cheese and genobese sauce is also a perfect dish!





②1,290 yen (+ tax) velmot cream with shrimp and clams





　It is a fragrant pasta based on velmot sake!


　It is a pasta determined by the umami of seafood and the light sauce! !


　It is a dish that uses canola flower like spring!





③Peperonchino 990 yen (+ tax) of firefly squid and semi-dry tomato bonito soup stock


　I have a Japanese-style peperonchino finished with sea bream soup!


　It is a pasta with the condensed umami of semi-dry tomatoes and sea bream soup! !


　Now, it is a dish that uses plenty of seasonal firefly squid! !





In addition, these three types of pasta can be changed to fit chine!


(We do not provide a large amount of support.)





By all means, please enjoy it!


We look forward to your visit!