Notice of Limited-Time Cheese Fair

Hello!
Thank you very much for always using Kamakura pasta.

The cheese fair has started on September 5th!
I would like to introduce a limited-time raw pasta that tastes cheese luxuriously.

①Fragrance of Kamakura Bacon and Pecolino Carbonara Sansho (blue plate)

Pecolino is a cheese made from sheep milk and is characterized by strong saltiness. The large bacon and sansho are accented, making it a luxurious carbonara than usual.

②Tomato cream (white plate) of grin bacon and quatroform badge

We use 4 kinds of cheeses: Camanbele, Mozzalera, Pecolino, and Red Cheder. The match between tomato cream and cheese is excellent!

③Duxel cream pasta (black plate) of Gorgonzola and three kinds of mushrooms

Eringi, Maitake, and Shimeji are combined with Gorgonzola to enjoy the taste and aroma. If you like blue cheese, please try it!

The feature of this cheese fair is that you can choose raw pasta and raw fit chine!
The cheese goes well with wine, and it is a very recommended pasta for those who like cheese.

It is limited until November, so please try it!