GODIVA and the National Theatre Collaboration Steamed Manju Chocola

Collaboration project between GODIVA and National Theatre begins!
Steamed Manju Chocolat - Limited sales from May 22, 2025 (Thursday)

Steamed manju chocola 4 pieces
We have been making Japanese sweets for a long history of more than 670 years, and we wrapped a rich chocolate bean paste containing Belgian chocolate in a rich textured dough using Yamatoimo from the Shiose Sohonke. By microwave heating, it is finished so that it can be eaten after steaming to other places.

The package is inspired by furoshiki, and the inside is designed with Nishiki-e of "Umeo Maru" owned by the National Theater. "Umeomaru" is the eldest son of three brothers who appeared in Bunraku puppet ballad drama and Kabuki performances "Sugawara Denju Tensho Kan" and features an embroidery of plum blossoms and a sujikuma depicting a number of red streaks that are typical of Kabuki Kumadori. When you open the package, the nishiki-e of Umeomaru appears vividly. It is a product that conveys the joy of opening together if you make a souvenir or a small gift.

It is said that during the Edo period, Edokko bought freshly steamed buns in battle. Please enjoy the taste of the fusion of Edo and Europe while thinking about such an Edo period.
※It must be heated twice in a microwave oven.

Product Name: "Steamed manju chocola 4 pieces"
Price (tax included): 1,620 yen
Sales period: From May 22, 2025 (Thursday) ※Limited quantity/finished as soon as it runs out