The grand menu has been changed!

Hello!
nana's green tea Sendai Parco Point.
Thank you very much for your visit!

Finally, the heat has calmed down and it has become a comfortable season. With the arrival of full-fledged autumn, the coldness of the morning and evening will make it easier to get sick, so be careful about changes in your physical condition!

By the way, as I announced last time, the grand menu has been switched from October 1st. Today, I would like to introduce a new food menu.

[Unagi stem wasabi dashi soup chazuke]
A plump eel with stalks from Azumino are added. It is a luxurious soup chazuke that enhances the umami and fat of eel with the crisp texture of stem wasabi and the refreshing spicy taste.
The soup stock is based on bonito, mackerel, and muroaji shavings, and boiled dried and kelp are added to enhance the umami.
You can enjoy Takana and salted kelp, both as a chopstick rest and as well as ochazuke. You can enjoy it even more flavorful when sprinkled with dried seaweed from Ariake.
The soup stock can be changed to Uji Sencha / Organic Sencha / Hojicha / Brown rice tea.
Stem wasabi can also be added separately.

The stem wasabi is doing a good job, and the staff who sampled it has received praise.
It is a drink set and lunch set product.
In addition, you can increase the size of your drink or get one topping you like in the official app download & shop follow campaign, so please use this too. For more information, please visit the official nana's green tea app.

We look forward to your visit!