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nana's green tea
The grand menu has been changed!
2024.10.03
Hello!
Nana's Green Tea Sendai Parco Point.
Thank you very much for your visit!
It was finally a season when the heat calmed down and it was easy to spend. With the arrival of full-fledged autumn, the cold in the morning and evening makes it easier to get sick, so be careful about changes in your physical condition!
By the way, as I announced last time, the grand menu has been switched from October 1st. Among them, I would like to introduce a new food menu today.
[Unagi stem wasabi soup stock tea pickles]
A plump eel with a stem from Azumino is added. It is a luxurious dashi-chazuke that enhances the taste and fat of eel with the crisp texture and refreshing spiciness of stem wasabi.
The soup stock is based on bonito, mackerel, and muro Aji shaved knot, and boiled and kelp are added to enhance the taste.
Takana and salted kelp can be enjoyed either as a chopstick rest or in addition to ochazuke. Sprinkle with seaweed from Ariake, you can enjoy more flavorful.
The soup stock can be changed to Uji Sencha / Organic Sencha / Hojicha / Brown Rice Tea.
The stem wasabi can also be attached separately.
The stem wasabi is doing a good job, and the staff who tasted it has been highly praised.
This product is for drink sets and lunch sets.
In addition, you can now increase the size of your drink or get one favorite topping in the official app download & shop follow campaign, so please use this too. For more information, please visit the official Nana's Green Tea app.
We look forward to your visit!
Nana's Green Tea Sendai Parco Point.
Thank you very much for your visit!
It was finally a season when the heat calmed down and it was easy to spend. With the arrival of full-fledged autumn, the cold in the morning and evening makes it easier to get sick, so be careful about changes in your physical condition!
By the way, as I announced last time, the grand menu has been switched from October 1st. Among them, I would like to introduce a new food menu today.
[Unagi stem wasabi soup stock tea pickles]
A plump eel with a stem from Azumino is added. It is a luxurious dashi-chazuke that enhances the taste and fat of eel with the crisp texture and refreshing spiciness of stem wasabi.
The soup stock is based on bonito, mackerel, and muro Aji shaved knot, and boiled and kelp are added to enhance the taste.
Takana and salted kelp can be enjoyed either as a chopstick rest or in addition to ochazuke. Sprinkle with seaweed from Ariake, you can enjoy more flavorful.
The soup stock can be changed to Uji Sencha / Organic Sencha / Hojicha / Brown Rice Tea.
The stem wasabi can also be attached separately.
The stem wasabi is doing a good job, and the staff who tasted it has been highly praised.
This product is for drink sets and lunch sets.
In addition, you can now increase the size of your drink or get one favorite topping in the official app download & shop follow campaign, so please use this too. For more information, please visit the official Nana's Green Tea app.
We look forward to your visit!
