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Kayanoya
[Kayanosha] The koji-style ginger pot is now available again this year.
2022.01.12
Made mild with koji while making use of fresh ginger flavor.
Hot pot which warms up warms well in cold weather.
The "special soup" with domestic Sodabushi and grilled chin is combined with the "special soup", a koji-style ginger pot with a rich aroma of domestic grated ginger and chopped ginger.
You can enjoy the refreshing flavor of ginger and the mild taste of koji.
Delicious ginger porridge to the end: Put the rice in the surplus soup and bring it to a boil. Delicious to eat by adding condiments such as green onions as you like.
Hot pot which warms up warms well in cold weather.
The "special soup" with domestic Sodabushi and grilled chin is combined with the "special soup", a koji-style ginger pot with a rich aroma of domestic grated ginger and chopped ginger.
You can enjoy the refreshing flavor of ginger and the mild taste of koji.
Delicious ginger porridge to the end: Put the rice in the surplus soup and bring it to a boil. Delicious to eat by adding condiments such as green onions as you like.
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