[New release on July 29] Japanese-style curry series, grape Sansho kiema curry and plum shiso kima curry

Thank you for always using the NISHIKIYA KITACHEN Sendai Parco store.

This time, I would like to introduce two new products, Japanese-style keema curry, perfect for summer.

The Japanese-style series is a series where you can feel nostalgic when you eat it.
Soy sauce, soup stock…。 The Japanese seasoning, which is indispensable for the Japanese dining table, goes well with curry because it matches the rice.

Up to now, Japanese-style series includes pork kakuni curry, beef suji curry, etc.
The lineup had a strong image of Japanese food.
This new product focuses on "Japanese materials."

■Grape Sansho Keema Curry 380 yen (tax included)
I made use of the citrus scent of grape Sansho, which grows thick like a bunch of grapes, and the numbing spiciness. Japanese-style curry finished simply to enhance the flavor of Japanese pepper.　　

■Plum Shiso Keema Curry 380 yen (tax included)
Uses "Nankoume", which is said to be the best variety of dried plums.
It is a Japanese-style curry that enhances the flavor of minced chicken meat, spices, and a thick sauce with 6 kinds of soup stock.

Please try it.
We look forward to your visit.