Two popular Indian curry are revived!

Thank you for always using the NISHIKIYA KITCHEN Sendai Parco store.

With the brand renewal, "Beef Masara" and "Chanama Sarah" have disappeared once.
I'm lonely because I'm gone! I want you to resell! I had a voice.

Increased from 100g to 180g and revived on May 13!


■Beef Masara <Dry> 180g 550 yen (tax included)
There are plenty of beef curry and beef rose meat, which is rare in India.
A dish from the Mugar region of North India.
Mugar district dishes are characterized by a lot of rich dishes made with yogurt and fresh cream.
A sauce condensed with moderate acidity of tomatoes and yogurt, fried onion, and beef flavor.
A dry beef curry with spices.


■Chunama Sarah <Middle spicy> 180g 550 yen (tax included)
Curry of chickpeas and tomatoes.
Chanama Sarah, the classic North Indian curry.
"Chana" refers to chickpeas, and "Masara" refers to a mixture of multiple spices.
In India, where vegetarians are high, beans are an important source of protein.
Rich sauce with umami and sour taste of tomato, sweetness of fried onion, and bitter taste
It is a curry full of chickpeas.



These two are curry from North India.
Curry in North India is characterized by a rich and creamy taste.

There are three types of North India curry on sale at Nishikiya Kitchen.

・Butter chicken curry
・Parakpanel
・Mutton panjab

If you have your favorite curry among these three types, you can enjoy it.
I hope you like it.
Please try it!