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La Maison ensoleille table

Colorful tart♪

2020.02.11



At La Maison, we have tart made with seasonal fruits.♪

Today, I would like to introduce "Amaou and Shiranui Colorful Fruit Tart"!

A custard was placed on a four-grain almond table, and five kinds of fruits, kiwifruit, pink grapefruit, Shiranui, and Amaou Ichigo, were used luxuriously (* ^^*).

It is a very popular tart that matches the sweetness of custard and fresh cream and the sourness of fruits.


By the way, what is "Shiranui"?……It refers to Decopon, a combination variety between Ponkan and Kiyomi.
It is characterized by its soft pulp, juicy and strong sweetness.



You can eat and drink in the store as well as take-out, so we look forward to your use.♪


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La Maison ensoleille table