Limited until April 23rd (Sun)! I would like to introduce the "[Raku] Course".
Firefly squid and canola flower vinegar miso sauce / 3 kinds of fresh fish in season / tempura (2 kinds of wild vegetables, shrimp, white meat and three-leaf oysters) / Clam toruin small pot tailoring / remouth sherbet / authentic Edomae sushi (3 kan) / Asari soup / Dead sweet taste
5,400 yen per person with all-you-can-drink for 120 minutes (L.O.90 minutes) on the above course.
Please use it during this season when there are many welcome and farewell parties. ♪
Click here for other information that is perfect for the spring welcome and farewell party.
☆There is also a service limited to those who have seen this flyer now ☆
http://sendai.parco.jp/pdf/spring_kansougei.pdf
