It will be a crunchy texture!

Hello!
nana's green tea Sendai Parco store.
Thank you very much for your visit!

I was surprised by the cold weather on Tuesday. It's getting cold at a stretch. The cold day continues. Please be careful not to get sick.

Today is the introduction of our specialty “Warabi Mochi”!
Warabi mochi is a representative of Japanese sticky texture sweets, and I think there are many people who like it.
Nana's warabi mochi is especially sticky, but this texture is born by the traditional manufacturing method in which skilled craftsmen carefully kneaded the straw flour in an open-fire cauldron and made.
This classic combination of fragrant kinako and black nectar with warabi mochi is excellent in compatibility with Japanese tea.

This warabi mochi has six large cut pieces. First of all, simple warabi mochi, then warabi mochi with kinako, and finally, warabi mochi with kinako and black honey attached separately.…You can also enjoy the change of taste.

In addition, as a mini-sweets for lunch set, we are prepared without any difference. Please enjoy it.

We also have matcha warabi mochi as a back menu. Kinako has been changed to matcha powder and black honey has been changed to white honey. This product is not listed on the menu table, so please ask the staff directly.

We look forward to your visit.