Limited-time food to survive the summer!

Hello!
nana's green tea Sendai Parco store.
Thank you very much for your visit!

Finally, last week, the rainy season was announced, and summer has come in earnest! Let's spend more time worrying about your physical condition, such as heat stroke and dehydration. The person inside watched baseball the other day, and was outside for about 7 or 8 hours including moving, but his arms and neck were red. While I'm writing this post.…。 Please be careful all of you!

By the way, I would like to introduce a lively limited-time food menu that blows away such heat.

[Natural mochi tuna sticky rice mixed with sticky rice]
Natural mochi tuna, yam (from Aomori Prefecture), natto (with domestic soybeans), takuan (with Hyuga pickles from Miyazaki Prefecture), and stem wasabi (from Azumino, Nagano Prefecture), etc.
By mixing, the ingredients that go well with the mochi tuna will be combined, and the taste will stand out. If you like, you can enjoy a refreshing taste of vinegared rice by applying a slightly sour homemade sauce with a slight acidity. If you add the dried seaweed from Ariake, you can enjoy it richly until the end.
We have prepared ingredients in a separate dish from rice so that you can experience "mixing" yourself. Please mix ingredients and homemade sauce to enjoy the texture and taste.

[Bukkake bowl of kimchi natto of natural mochi tuna]
The menu that was well received last summer is back.
It is a refreshing summer bowl that combines natural mochi tuna pickled in original pickled sauce with kimchi, natto and summer vegetables. The rich texture of natural glutinous tuna with a solid taste and the compatibility of natto is outstanding.
Summer vegetables and kimchi are put into a spicy and refreshing menu. The slightly effective sesame oil scent makes you more appetizing.

Both are eligible for lunch set and drink set.
Please try it!
Let’s get through the summer together!