In April, tarts from "Red Hoppe" and "Hyuga Natsu" appeared.

From April 1st, we have prepared tart using bright red and sweet and sour "Red Hoppe" and "Hyuga Natsu", which has a lot of juice and a refreshing taste.

From spring to early summer, enjoy the tart of La Maison that delivers the season refreshingly.

"The Whole Red Hopp's Zukot Cake Tart"
¥1,380 (tax included)

The savory almond tart was stretched with honey lemon jam, and the whole red cheeks were wrapped in dipromat cream. Tart made of sweet and sour red cheeks luxuriously.

Sales period: 4/1〜4/30



"Summer Hyuga and Greek yogurt cream tart"
¥1,210 (tax included)

Strawberry cream and Hyuga Summer Greek yogurt cream are layered on moist kerk tart. Seasonal tart to enjoy refreshing summer sweetness and sweet and sour strawberries.

Sales period: 4/1〜4/30


<Online reservation limited>

"La Maisontalto Freuy - Summer Hyuga ~"
1whole <16cm> ¥5,380 (tax included)

Smooth custard cream and whipped cream were layered on the fragrant almond tart, and strawberry jam was accented. Refreshing Hyuga summer and sweet and sour strawberries are luxuriously used to decorate the fruits with vivid colors.

Sales period: 4/1〜4/30

▼Make Reservation From Here
https://yoyaku.la-maison.jp/

※The variety and design may change depending on the availability.